HERE WE TURN THE SPOTLIGHT ON SOME OUR KEY FOOD PRODUCTS AND HOW THEY ARE MADE, PLUS NEW AND INNOVATIVE PRODUCTS FROM AROUND THE WORLD.
SHOKUPAN
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Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method
SCOTCH EGGS
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MEAT COVERED WHOLE EGGS. MOST COMMONLY PORK WITH HENS EGGS.
MOCHI
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A thin layer of mochi dough with a sweet filling
NIKUMAN AND BAO
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NIKUMAN IS THE JAPANESE VERSION OF A STEAMED MEAT BUN BUT THERE ARE MANY TYPES
SLAVINK
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PORK AND BEEF SPICED MINCE WRAPPED IN BACON
JAPANESE BAKERY
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Melon Pan, Flower Bread, Anpan and Cream Bun
SAKURA COOKIES
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INSPIRED BY THE CHERRY BLOSSOM, SO IMPORTANT TO JAPANESE CULTURE.
ARANCINI
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FILLED RICE BALLS, BREADCRUMBED AND DEEP FRIED
CARAMEL NUT COOKIES
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INSPIRED BY CATALAN NUT TART AND DIFFERENT STYLES OF COOKIES AND TARTS FOUND ACROSS SPAIN
MOMOS
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NEPALESE STREETFOOD DUMPLING FILLED WITH MEAT OR VEGETABLES
HIGH QUALITY BREADS
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FOR LARGE VOLUME BAKERIES THAT WANT TO MAKE HIGH QUALITY BREADS THE STRESS FREE WAY
GERMAN ARTISAN BREAD
