HOW THEY ARE MADE

THE SAKURA COOKIE IS MADE USING A SPECIALLY DESIGNED COMPOUND SECTION AND SPECIFACALLY DESIGNED NOZZLE SHAPED LIKE CHERRY BLOSSOM (SAKURA).

THEN THE INNOVATIVE COMPOUND NOZZLE ULTRASONIC SLICER IS USED FOR A CLEAN AND ACCURATE CUT WITH NO DEFORMATION OF THE SHAPE.

THE KN551 IS ADAPTED TO ACCEPT THE REMOVAL SLICER. USUALLY A RHEON COMPACT PANNER IS USED TO DELIVER THE PRODUCTS TO THE TRAY