SCOTCH EGGS
RHEON have been manufacturing equipment to make Scotch Eggs for three decades now and over that time have gained experience and expertise in the required know-how. Rheon concentrate on several components, which are all important to Scotch egg producers and consumers:
An even covering of meat around the egg, with the egg being central.
Reducing the pressure on the meat to preserving the texture of good meat and added ingredients, to give a better quality product.
Having versatility to make different sized scotch eggs, different flavours and use up to 3 fillings.
To have varying levels of automation and capacity in their equipment to suit small and large food processors alike.
To have expert knowledge on the product not just the equipment.
Multiple KN551 Line with Auto Solid Feeders, 30 scotch eggs/min and 100 picnic eggs/min per machine
Special Megaformer Scotch Egg Line (160 pieces per minutes))
Auto Egg Feeder for KN551 with egg missing detection
Savoury Eggs with rounded shape
Savory Egg Bars with a full egg fill and excellent centralisation
Picnic egg with a full egg fill, adjustable meat to egg ratio
Extension Hoppers for KN551
Special solid feeder for soft eggs
Runny or soft eggs
Egg stepper conveyors
Excellent centralisation of egg
Scotch Eggs Production
We have several machines to make Scotch Eggs, the most popular machine is the KN551 Encruster
How to make Scotch eggs on the Rheon KN551
Automatic Eggs Feeding
Quails Eggs
Variety & Innovation
three filling scotch eggs
Scotch Egg with pastry crust