ARANCINI

ARANCINI

WHAT ARE ARANCINI?

COOKED RICE BALLS THAT ARE STUFFED WITH ANOTHER FILLING INSIDE, THEY ARE COATED IN BREADCRUMBS AND DEEP-FRIED

WHERE DID THEY ORIGINATE?

ARANCINI ARE FROM ITALY, SPECIFICLLY SICILY


WHAT ARE THEY FILLED WITH?

TRADITIONALLY WITH A RAGU OR MOZZARELLA. BUT MANY FILLINS CAN BE USED LIKE VEGETABLES, PESTO, CHICKEN OR TOMATO SAUCE.

HOW ARE THEY SHAPED?

ARANCINI ARE SNACK SIZED OR BIG ENOUGH TO HAVE AS A MEAL ACCOMPANIMENT. AS A SNACK THEY ARE GENERALLY IN A BALL SHAPE. BUT TRADITIONALLY ARE A LARGE BITE THEY ARE IN A TYPE OF ‘PEAR’ SHAPE, BOTH SHAPES CAN BE MADE WITH THE RHEON EQUIPMENT.

  • TRADITIONAL SHAPE

    THESE ARANCINI HAVE NO CRUMB ON AND ARE FILLED WITH CHICKEN AND VEGETABLES. THEY ARE A TRADITIONAL SHAPED AND HAVE BEEN MADE ON THE KN551 ENCRUSTER

  • RAGU FILLED

    MORE ARANCINI MADE ON THE KN551 WITH A RAGU FILLING AND BREADCRUMBED

  • INNOVATIVE ARANCINI

    USING THE SOLID FEEDING ATTACHMENT ON THE KN551, THESE ARANCINI HAVE HAD A WHOLE OLIVE AND CHEESE PUT INSIDE THE RICE BALL

TEST YOUR PRODUCT