WELCOME TO LONDON FOOD MACHINERY

PROUDLY REPRESENTING RHEON AND KORTLEVER IN THE UK AND IRELAND

IF YOU SERIOUSLY LOVE YOUR BREAD, BE KIND TO IT.

RHEON STRESS-FREE BAKERY

WATCH THE NEW TRIPLE DIVIDER LINE

WATCH THE VX222 TWIN DIVDER

WATCH THE PUNCH ROUNDER

EXPLORE THE RHEON ENCRUSTING RANGE

KN551 ENCRUSTER

The most popular of the encrusters and the most versatile, the KN551 is suitable for most materials, with a capacity of 400kg per hour and a spherical encrusting weight range of 10 to 300g.

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KN050 ENCRUSTER

The smallest of the encruster range but still packs a punch. Up to 6000 pieces per hour with a spherical encrusting weight range of 10 to 250g.

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WN155 ENCRUSTER

The WN155 is a high specification twin lane encruster capable of up to 12,000 pieces per hour with a spherical encrusting piece weight range of 10 to 250g

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WN067 ENCRUSTER

The WN067 is a twin lane encruster capable of up to 12,000 pieces per hour. The encruster is has a larger piece capacity than its ‘sister’ machine the WN155

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MEGAFORMER

The Megaformer comes in 2 or 4 lane versions, each lane capable of 200 pieces per minute. It also comes in special editions for solid feeding for manufacturing Scotch Eggs.

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MEET KORTLEVER

BAKERY

PIZZA AND SNACKS

PIZZA AND SNACK

MEAT PROCESSING

kORTLEVER INTRALOGISTICS

AUTOMATED BULK DOUGH FERMENTATION SYSTEMS

PALLET LOADING AND TRANSPORTATION

kortlever are specialists in intralostics in food manufacturing. THEY HAVE COMPLETED MANY SUCCESSFUL CRATE HANDLING PROJECTS FOR THE MEAT, BAKERY AND FRESH PRODUCE SECTORS.

CRATE STACKING AND DESTACKING

HYGIENIC CONVEYORING

FOR A FOOD INDUSTRY GRADE CRATE HANDLING SOLUTION CONTACT US TO FIND OUT MORE

RHEON BAKERY

Explore the rheon stress-free® bakery equipment

Learn more

Rheon Japan Study Tour 2025

new products

Rheon Solution Centre, Utsunomiya, Japan

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Kegon waterfalls

100 metre tall Kegon waterfall is the exit for the water of Lake Chuzenji. This is found 50 minutes from Rheon HQ.
utsunomiya

View over Utsunomiya, Rheon’s home town, with Mount Fuji in the background.
Stress free feeder, rheon museum

One of the first stress free dough feeders made by Rheon on display in the Rheon Museum.
Original encruster

One of the first prototype encrusters made by Rheon.
Encruster

One of the original encrusters found in the Rheon Museum.
Vx222

Finished Vx222, Ready for export to Europe.
Kamikawachi

The Rheon manufacturing factories.
Nostalgia in the rheon museum

The desk of Rheon founder Mr Hayashi. Along with his favourite coat that he wore developing the first encruster.
Butter chicken curry pie

Butter chicken curry pie made on the encrusters in the solution centre.
caramel nuts cookie

Caramel cookies with nuts made with the smart feeder in the solution centre.
curry pan

Buns filled with Japanese curry made in the solution centre, a popular product in Japan.
filled churros

Caramel filled churros made on the encrusters in the solution centre.
fried pepper mochi

Pepper steak mochi.
fruit daifuku

Blueberry and cream filled mochi.
gateau basque

Individual filled traditional gateau made on the encrusters in the solution centre.
manul bread

Korean garlic bread filled with cream cheese made in the solution centre.
matcha rice flour muffin

Matcha rice flour muffins made in the solution centre.
mizu manjyu with mango

A delicious sweet made with kudzu and warabi powder filled with mango.
open stick tart

Stick shaped filled tart with open top made on the encrusters.
shrimp and leek steam bun

Filled steamed bun made on the encruster.
soft cookie

A beautifully soft filled cookie made on the encrusters and made in the solution centre.
soy fruit cookie

Open top cookie.
steam bun

High quality Nikuman made on Rheon equipment.
oyaki

Vegetable filled buns made on the encrusting equipment at the Rheon solution centre.