Pizza and Snacks
KORTLEVER ARE EXPERIENCED MANUFACTURERS OF PIZZA TOPPING LINES, FULLY AND SEMI-AUTOMATED. THEY ALSO PRODUCE THE STAND ALONE EQUIPMENT TO COMPLIMENT YOUR EXISTING LINE WHICH IS COMPACT, FLEXIBLE AND ROBUST, SUCH AS THE UNIVERSAL STREWER. THEY HAVE A RANGE OF OTHER SOLUTIONS FOR SNACKS INCLUDING THE INTEGRATION OF RHEON EQUIPMENT FOR BAKERY LINES AND ENCRUSTED SNACKS SUCH AS STEAMED BAO BUNS
THE KORTLEVER STREWER STARTS WITH THE 'WATERFALL' STYLE WHICH EVENLY DISTRIBUTES THE INGREDIENTS ACROSS A BELT. THEY ARE THEN DEPOSITED ONTO THE PRODUCT TRAVELLING ON THE CONVEYOR BELOW.
THE STREWER CAN COME EQUIPPED WITH INGREDIENT RECOVERY CONVEYORS TO RE-USE EXCESS INGREDIENTS. FOR MORE ACCRURACY THE 'TARGET' STREWER IS USED TO TARGET THE INGREDIENTS ONTO THE PRODUCT FROM A RETRACTING CONVEYOR INTO A GUIDE.
THE DYNAMIC TARGET STREWER IS THE MOST ACCURATE, THE INGREDINETS ARE TARGETED AGAIN BUT THE GUIDE ALSO MOVES WITH THE MOVEMENT OF THE THE PRODUCT UNDERNEATH FOR MORE CONTROL
A FULL LINE CAN BE ASSEMBLED CONSISTED OF ONE OR MORE OF THESE STREWERS. WITH FULL HYGIENIC CONVEYORING FOR THE PRODUCT TRANSFER
PIZZA LINE COMPONENTS
ALIGNMENT AND CHECKING
BULK FERMENTATION
HERB AND SEED STREWING
HYGIENIC CONVEYORS
DIVIDING AND RESTING
SAUCE APPLICATION
SAUCE DEPOSITING
KORTLEVER AUTOMATED BAO LINE
KORTLEVER ARE ABLE TO OFFER A FULLY OR SEMI-AUTOMATED BAO LINE FOR STEAMED BREADS INCORPORATING RHEON ENCRUSTERS