Rheon Videos
Take a look at a small sample of some of Rheon’s most popular stress free bakery® equipment for bread and pastry. We have a wide range of dividers, full production lines and ancillary equipment. To make sure we recommend the correct equipment for you please contact us to find out more. For more equipment videos please take a look around our YouTube channel.
V4 Artisan Line
High quality Boule, loaves, ciabatta, baguettes from the V4 Artisan line
VX222
THE VX222 IS A NEW TWIN DIVIDER FOR UP TO 1000KG/HR. THE ULTIMATE IN STRESS FREE® DOUGH TECHNOLOGY.
the ultimate in stress free dough dividing
VX122
VX122 LINE IS A COMPACT LINE FOR DIVIDING HIGH QUALITY DOUGH
V4 PASTRY LINE
CONTINUOUS, STRESS-FREE LAMINATING LINE FOR HIGH QUALITY PASTRY DOUGHS.
AD LINE
A HYBRID LINE OF STRESS-FREE AND ENCRUSTING TO MAKE HIGH QUALITY FILLED PRODUCTS.