WELCOME TO LONDON FOOD MACHINERY LTD
RHEON AUTOMATIC MACHINERY
RHEON HAVE BEEN ESTABLISHED FOR OVER 60 YEARS AND ARE PIONEERS OF RHEOLOGICAL FOOD ENGINEERING. THEY SPECIALISE IN THE FIELDS OF ENCRUSTING (CO-EXTRUSION) EQUIPMENT AND STRESS FREE ® BAKERY DOUGH HANDLING TECHNOLOGY.
TECHNISCH BURO KORTLEVER
KORTLEVER PROVIDE 'STATE OF THE ART' FOOD PRODUCTION EQUIPMENT AND FACTORY INTRALOGISTIC SOLUTIONS. THEY SPECIALISE IN TOPPING EQUIPMENT AND PIZZA LINES, CRATE HANDLING, BAKERY EQUIPMENT, BACON WRAPPED SAUSAGE LINES AND MEAT PROCESSING.
FOR ALL TECHNICAL ENQUIRIES, SALES, AFTERSALES, SERVICE AND SPARE PARTS.
NORMAL OFFICE HOURS
Monday–Friday
9am–5pm
Saturday & Sunday
Closed
OUT OF HOURS - PLEASE EMAIL ENQUIRIES@LFMLTD.CO.UK FOR ALL BACK
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