HERE WE TURN THE SPOTLIGHT ON SOME OUR KEY FOOD PRODUCTS AND HOW THEY ARE MADE, PLUS NEW AND INNOVATIVE PRODUCTS FROM AROUND THE WORLD.

SHOKUPAN

  • Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method

SCOTCH EGGS

  • MEAT COVERED WHOLE EGGS. MOST COMMONLY PORK WITH HENS EGGS.

MOCHI

  • A thin layer of mochi dough with a sweet filling

NIKUMAN AND BAO

  • NIKUMAN IS THE JAPANESE VERSION OF A STEAMED MEAT BUN BUT THERE ARE MANY TYPES

SLAVINK

SLAVINK

  • PORK AND BEEF SPICED MINCE WRAPPED IN BACON

JAPANESE BAKERY

  • Melon Pan, Flower Bread, Anpan and Cream Bun

SAKURA COOKIES

  • INSPIRED BY THE CHERRY BLOSSOM, SO IMPORTANT TO JAPANESE CULTURE.

ARANCINI

  • FILLED RICE BALLS, BREADCRUMBED AND DEEP FRIED

CARAMEL NUT COOKIES

  • INSPIRED BY CATALAN NUT TART AND DIFFERENT STYLES OF COOKIES AND TARTS FOUND ACROSS SPAIN

MOMOS

  • NEPALESE STREETFOOD DUMPLING FILLED WITH MEAT OR VEGETABLES

HIGH QUALITY BREADS

  • FOR LARGE VOLUME BAKERIES THAT WANT TO MAKE HIGH QUALITY BREADS THE STRESS FREE WAY

GERMAN ARTISAN BREAD