SLAVINK
Slavink is a Dutch meat dish consisting usually of ground meat called "half and half" (half beef, half pork) wrapped in bacon.
It comes in a few varieties including a beef version Rudervink.
Slavink in the Netherlands is made at home or at the local butchers, it is also sold in supermarkets. Kortlever manufacture bespoke lines which make this product for supermarket sales.
If this is compared to the products found in the UK it is like a cross between meatloaf and ‘pigs in blankets’. A delicious meal accompaniment or meal on its own.
contact us, try Slavink and talk about these innovative lines
Rundervink, beef versions
Pressed bacon slices aligned on line
T-shaped pressed bacon, fully folded around an automatically deposited sausage
Fully folded bacon slice
also works with extruded cheese products
semi automatic to fully automatic lines designed to your needs
5 lane Slavink line
Slavink Line
Kortlever Slavink Line
Take a look at this short video to get an idea of the Kortlever process for making Slavink.
Kortlever Slavink Line