WN067 ENCRUSTER
THE WN067 ENCRUSTER IS A VERSATILE TWIN LANE ENCRUSTING MACHINE WHICH CAN PRODUCE ALL TYPES OF FILLED AND UNFILLED PRODUCTS. IT’S GENTLE ACTION IS ESPECIALLY SUITED TO SOFT AND STIFF DOUGH PRODUCTS.
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WN067 ENCRUSTING MACHINE
COMPACT HYGIENIC DESIGN
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HIGH CAPACITY
UP TO 12,000 PIECES PER HOUR AND 720KG PER HOUR
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Basic
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Intermediate
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Advanced
What should we know about the services you provide? Better descriptions result in more sales.
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New List Item
Description goes here
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Basic
What should we know about the services you provide? Better descriptions result in more sales.
-
Intermediate
What should we know about the services you provide? Better descriptions result in more sales.
-
Advanced
What should we know about the services you provide? Better descriptions result in more sales.
-
New List Item
Description goes here
HOT PRODUCTS FOR THE WN067 ENCRUSTER
OYAKI
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Oyaki is a local food that has been eaten in the Nagano Prefecture homes for a long time. It is a ‘soul food’ made by wrapping locally grown seasonal ingredients in wheat dough. Its roots date back to the Jomon period. This simple and functional product has been treasured as a food that can be easily made, usefully in areas unsuitable for rice cultivation.
CHORLEY CAKES
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A Chorley cake is made using a mix of currents and sugar inside a buttery shortcrust pastry. The Chorley cake is most associated with the town of Chorley in Lancashire
CURRY BUNS
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CURRY BUNS, CURRY BREAD OR KAREPAN ARE DELICIOUS WHEAT DOUGH BUNS FILLED WITH JAPANESE CURRY MIX. THEY ARE THEN COATED IN BREADCRUMBS OFTEN PANKO, THEN ARE THEN SOMETIMES BAKED BUT MOSTLY FRIED TO GIVE A CRISPY FINISHED.
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