https://londonfoodmachinery.co.uk/events daily 0.75 2023-04-03 https://londonfoodmachinery.co.uk/events/iba-203 monthly 0.5 2023-04-03 https://londonfoodmachinery.co.uk/events/iba-203-kortlever monthly 0.5 2023-04-03 https://londonfoodmachinery.co.uk/events/fooma-japan-2023 monthly 0.5 2023-04-03 https://londonfoodmachinery.co.uk/events/interpack monthly 0.5 2023-04-03 https://londonfoodmachinery.co.uk/events/foodex-show monthly 0.5 2023-04-03 https://londonfoodmachinery.co.uk/kortlever daily 0.75 2021-01-30 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608541321619-P6793GTMEPJWLDYXU229/1986-eerste-verkochte-machine-GMK-en-WK-e1441205065410.jpg Kortlever 1985 - Wim Kortlever founds the company in 1985 and his brother Gerard joins in 1986 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608541321247-GLX088TTYP4YX7J3ROQF/1995-McCain-lijn-e1461851896556.jpg Kortlever 1995 - Kortlever move to the industrial area of Meerkerk, Netherlands, where they still are today https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608541320817-84338685N5AYFPR7T8JQ/1996-Bouw-Kortlever.jpg Kortlever 2000 - With an expansion to their site Kortlever have all functions 'under one roof' https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608541321306-W4JLYZRC4NG0TWYXSFI9/2005-Slavinken.jpg Kortlever 2005 - Kortlever enter the meat industry with their bacon wrapped sausage lines https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608541321426-377GFWEFCTMLX9A3OIQI/2007-Bouw-Kortlever.jpg Kortlever 2010 - With continued growth Kortlever expand their site again with a new assembly hall. London Food Machinery had been representing Kortlever in the UK from the previous year https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608543014194-18J6DIBH5PINXM9HWTO5/new+premises.jpg Kortlever 2020 - Despite the tough trading conditions across the world Kortlever continues to grow and offer high quality solutions to their widening customer base, Jonathan Kortlever is now at the helm. This year bring their expansion again with a new assembly hall and office building. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608630588606-QFX6FL394UMFXG5J25T1/kortlever+dark+logo.png Kortlever https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608566226190-VSFR6HKFV2AMUWD44FDH/safethumb.png Kortlever https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608544857808-K0TH5MK5MXM07DQPDLVN/IMG_0647.jpg Kortlever - Kortlever Pizza and Snack Production KORTLEVER ARE EXPERIENCED MANUFACTURERS OF PIZZA TOPPING LINES, FULLY AND SEMI-AUTOMATED. THEY ALSO PRODUCE THE STAND ALONE EQUIPMENT TO COMPLIMENT YOUR EXISTING LINE WHICH IS COMPACT, FLEXIBLE AND ROBUST, SUCH AS THE UNIVERSAL STREWER. THEY HAVE A RANGE OF OTHER SOLUTIONS FOR SNACKS INCLUDING THE INTEGRATION OF RHEON EQUIPMENT FOR BAKERY LINES AND ENCRUSTED SNACKS SUCH AS STEAMED BAO BUNS. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608545442109-LI09EQSISQ8SIVC6UNN0/IMG_7142.jpg Kortlever - Kortlever Bakery KORTLEVER WERE BORN OUT OF THE BAKERY INDUSTRY AND HAVE HONED THEIR EXPERTISE IN THIS FIELD SINCE THEY WERE FOUNDED OVER 30 YEARS AGO. KORTLEVER PRODUCE A WIDE VARIETY OF STANDARD BAKERY EQUIPMENT BUT THEY ARE ALSO EXPERTS IN BAKERY SOLUTIONS. FOR THE LAST FEW YEARS KORTLEVER HAVE BEEN WORKING MORE IN FULLY AUTOMATED BAKERY SYSTEMS AND AUTOMATIC FACTORY LOGISTICS SUCH AS AUTOMATED PROOFING AND BREAD BASKET HANDLING https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608545804276-XPN43VX5FBZM9WE6MS9S/IMG_0451.jpg Kortlever - Crate Handling and Factory Intralogistics KORTLEVER ARE SPECIALISTS IN CRATE, TRAY, BASKET HANDLING AND LOGISTICS. WITH INSTALLATIONS IN THE UK AND EUROPE, KORTLEVER ARE RECOGNISED AS MANUFACTURERS OF ROBUST, HYGIENIC AND EFFICIENT AUTOMATION SYSTEMS. FROM SIMPLE BASKET STACKING SYSTEM MODULES TO FULL BASKET AND CRATE LOGISTIC SYSTEMS, AUTOMATICALLY TRANSPORTING YOUR RTP CRATES THROUGHOUT THE FACTORY. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608560399958-5BTV6G27WPWGUXWDVOIA/cordon+bleu.jpg Kortlever - Kortlever Meat Processing KORTLEVER HAVE GROWN IN THE MEAT INDUSTRY AND ARE PROVING THAT THEIR ROBUST AND HYGIENIC EQUIPMENT IS HIGHLY REGARDED IN MEAT PRODUCT MANUFACTURING. THEY HAVE A RANGE OF STANDARD EQUIPMENT BUT ARE MOST SPECIALISED IN TAILORED SOLUTIONS AND BESPOKE LINES FOR THE MANAGEMENT OF A MEAT PROCESSING FACTORY'S LOGISTICS. THEY ARE ALSO SPECIALISED IN MAKING ROLLED PRODUCTS SUCH AS BACON WRAPPED SAUSAGES AND HAVE SPECIALIST LINES FOR MANUFACTURED CHICKEN CORDON BLEU. TAKE A LOOK AT A SMALL SELECTION OF OUR EQUIPMENT IN THE GALLERY BELOW AND CALL US TO ENQUIRE ABOUT YOUR APPLICATION https://londonfoodmachinery.co.uk/infrabaker daily 0.75 2021-01-30 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608731078956-V1SVCF76EMDIARWOHNRX/R%2BAND%2BD%2BLINE.jpg Infrabaker The Infrabaker R&D line is specifically designed for test and R&D kitchens. It is the perfect solution to try out new product recipes using IR technology. It allows to test all types of foods and different kind of processes: cooking, baking, colouring, melting, deglazing... https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608730975926-SYJRIYBZUUDGH7LYHPW4/COMPACT+LINE.jpg Infrabaker This compact line combines maximum movability with a compact exterior. With its integrated electrical cabinet and air management system, you are able to move this unit from one side of your production facility to another with no extra installation work. Simply plug in and apply the infrared technology whenever and wherever it is needed. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608730976031-T290W7177DRYX6WBGESW/MODULAR+LINE.jpg Infrabaker The best option for large scale productions, this line offers a modular design in both width and length, without compromising the flexibility that infrared processing offers. There are 3 standard widths available: an effective processing width of 600 mm, 900 mm or 1200 mm. The length is also variable and can be extended in sections of 3 meters. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608730652777-DV1LNHT3VGP53YNTOP29/infrabaker-transparant-klein.png Infrabaker https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608732724275-D5NAOWL4LHYIUQTMI6T1/P-cut-steak-R-300x200.jpg Infrabaker - Infrabaker in action Take a look the introduction to Infrabaker and contact us for more information https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608733385144-AFTAY3H2F0MD1EQOTF1J/SALMON.gif Infrabaker https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608733336906-QNHEGYD38N3O1KS9N5RU/PIZZA.gif Infrabaker https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608732841971-3PW93QN25BDKTIER0UWI/CHICKENWINGS.gif Infrabaker https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608733017447-5R5KLZKSNKXHHQ57ZPBU/BURGERS.gif Infrabaker 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https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033549646-B9TN5EXSQ2E3ORPED29C/two-colour-snack-croissant-.gif Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033197659-2TLU86ZGP9XETTP1RVAN/twistedyak.png Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033550054-YCX4C2YEFR1WIJK8HW5U/winebrot.gif Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033196175-X4JS64OU54L3J0SBAK8Y/twist-top-buns.gif Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033550592-D1I94V7V7FQI24N5136Y/xmascookies.png Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608033197401-509FIVX17Z0EDY473GSV/xmascookies.png Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620828912756-YEBEEUO034RTZ7VCIO3Y/SHOKUPAN.jpg Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620828869464-ABM84OOI6V5ALKZX1OHB/MELON+PAN.jpg Food Samples https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620828802970-3U28F40FCM09FDQQGS5H/IMG_0859.JPG Food Samples - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://londonfoodmachinery.co.uk/rheon daily 0.75 2022-08-17 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112268717-I60X561UQMKEQLJ2H9Q3/RHEONLAB.jpg Rheon Rheon Europe Entrance https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112212077-70WV5FM0MZ0FFTG3BXZG/hq1.jpg Rheon Rheon Europe Grounds https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112207200-G1QP422DO73T3N69DRJS/hq2.jpg Rheon Personal meeting room at Rheon Europe https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112208716-XZDZ684N76UNN71KQQGC/hq3.jpg Rheon Seminar centre at Rheon Europe https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112211242-37YMWQI6GKQFY464EYVX/hq4.jpg Rheon Bakery Line Demo Hall 1 at Rheon Europe https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112210077-DXRVE79JGY8BU04UDK35/hq5.jpg Rheon Bakery Hall 2 at Rheon Europe https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608112210665-0TN0I77ZS39KHBRVYWI7/hq6.jpg Rheon Rheon Europe Courtyard https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608035729116-QNK2N34NB878MUM4FDHU/logo.png Rheon https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608040319040-7LFWXRS12CODG3SMP8JE/IMG_0830.jpg Rheon - STRESS FREE® BAKERY RHEON PIONEERED THE PATENTED STRESS FREE® BAKERY METHOD, FOR WHICH THEIR FOUNDER TORAHIKO HIYASHI HAS BEEN ENTERED INTO THE AMERICAN HALL OF BAKING FOR HIS ACHIEVEMENTS. RHEON BELIEVE IN RETAINING THE STRUCTURE OF YOUR DOUGH THAT HAS BEEN ACHIEVED THROUGH MIXING AND BULK FERMENTATION, TO KEEP AN EVEN AND COMPLETE GLUTEN STRUCTURE AND MAINTAIN THE POWER OF THE WILD OR FRESH YEASTS. THIS METHOD ENABLES THEM TO HANDLE DIFFICULT DOUGHS WITH HIGH WATER CONTENT AND LONG FEREMENTATION TIMES FOR HIGH QUALITY BREADS AND PASTRY. THE ADDITIONAL BENEFITS ARE THE USE OF LESS INGREDIENTS, SUPERB CRUMB AND CRUST TEXTURE AND EXTENDED LIFE. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608040685762-0FSCQL4UUFR7HAQ85Y9O/IMG_4848.jpg Rheon - Rheon Encrusting RHEON PIONEERED THE ENCRUSTING MACHINE OVER 50 YEARS AGO. ORIGINALLY CONCEIVED FOR THE PRODUCTION OF JAPANESE SWEET GOODS, DAIFUKU MOCHI, WHICH IS COMMONLY A STICKY RICE STARCH DOUGH FILLED WITH A SWEET PASTE. THE EQUIPMENT HAS EVOLVED INTO A RANGE OF MACHINERY WHICH SPANS A BROAD RANGE OF FOOD PRODUCTS FOR DIFFERENT INDUSTRIES, BUT THE BASIC RHEOLOGICAL PRINCIPLES REMAIN THE SAME. THE BASIC MACHINE CAN ENCRUST (MAKE A FILLED PRODUCT WITH UP TO 3 MATERIALS INCLUDING A SOLID), CO-EXTRUDE AND DIVIDE (SINGLE MATERIAL DEPOSIT) BUT THERE ARE ENDLESS POSSIBILITIES OF WHAT INGREDIENTS CAN BE USED AND WHAT SHAPES CAN BE FORMED. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608050302883-78Y0ZNJOGMN0BVNLHE5U/HEADQUARTERS+WORLD.jpg Rheon RHEON WORLDWIDE LOCATIONS https://londonfoodmachinery.co.uk/contact daily 0.75 2020-12-30 https://londonfoodmachinery.co.uk/mochi daily 0.75 2023-08-08 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608127571532-MN3TS29U4F58YE5SDQ6G/daifuku.jpg Mochi DAIFUKU ARE COMMONLY SMALL ROUND MOCHI. IT IS ALWAYS FILLED. THE OUTER IS MADE FROM THE MOCHI DOUGH. THE FILLING IS TRADITIONALLY ANKO BUT THERE ARE MANY OTHER VARIETIES INCLUDING SOLID OBJECTS SUCH AS STRAWBERRIES. THESE ARE USUALLY SWEET AND THE MOCHI DOUGH HAS HAD A SWEETENER/SUGAR ADDED. THEY COME IN A VARIETY OF COLOURS. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608127571271-K70K30P8I6Y3GHCWS305/dango.jpg Mochi UNLIKE MOCHI AND DAIFUKU, DANGO IS MADE FROM RICE FLOUR THE BEST WAY TO DETERMINE DANGO FROM MOCHI IS THE APPEARANCE BECAUSE DANGO IS OFTEN SERVED AS 3 TO 4 TINY, UNFILLED,ROUND BALLS WHICH ARE SKEWERED ON A STICK AND OFTEN COVERED WITH SWEETENED SOY SAUCE (MITARASHI SAUCE) OR ANKO. OFTEN EATEN AT FESTIVALS. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608127572419-A9ZJPUQ8JFT427GVRJR9/mochi+ice+2.jpg Mochi THE MOCHI-ICE IS A MODERN INCARNATION OF THE DAIFUKU. A THIN LAYER OF MOCHI DOUGH ON THE OUTSIDE WITH AN ICE CREAM FILLING. THIS HAS NOW BECOME VERY POPULAR IN THE UK AND AROUND THE WORLD. RHEON HAVE PERFECTED THE TECHNIQUE OF FORMING AN OFTEN WARM AND STICKY MOCHI DOUGH AROUND A COLD ICE CREAM ON THEIR ENCRUSTER MACHINES. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608127571790-T8XQAEGVZ33GJH1E7P8T/mochi.jpg Mochi MOCHI ARE MADE FROM GLUTINOUS RICE, WHICH IS GROUND, STEAMED AND POUNDED TO MAKE A STICKY DOUGH. IT IS NATURALLY UNSWEETENED AND WHITE IN COLOUR, ALTHOUGH COLOURS ARE OFTEN ADDED. THE STANDARD MOCHI ARE UNFILLED COMING IN SMALL BALLS OR CUBES. THE DIFFICULT TO HANDLE DOUGH CAN BE EASILY FORMED WITH THE RHEON ENCRUSTING EQUIPMENT. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/da0b2846-e879-4ca0-9dcd-5f960a21978e/IMG_7197.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/42dc52de-12e5-4b2d-bad9-3484550900e8/IMG_8236.JPG https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/b9f16acc-5fdf-4964-9441-acb96edaad7e/WN067+line.00_00_42_13.Still005.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/7384322c-a2db-41db-9bfc-b24410998db1/ENCRUSTER+OPEN.JPG https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/61d89cf1-8978-442f-9543-7b4ffc8781e6/IMG_3198.JPG https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/51c6fc0b-88cc-4bb2-a5e3-9b1756a1a194/20230803_104750.jpg https://londonfoodmachinery.co.uk/news daily 0.75 2026-03-24 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/cda755fc-21aa-4443-97d1-698169806638/WN067.jpg News WN067 encruster https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/56f4d878-64dd-4e58-bb16-4fe41ba8b059/KN551+WITH+SOLID+FEEDER.jpg News https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/4b4fe48c-8b43-4161-a5fa-810877c5bcbf/EMPANADA+FORMER.jpg News https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/82777ad5-7016-4c99-a927-f53e09198986/SR2.jpg News https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/26787b1f-7856-4e5d-91fb-b9d9675b3ea9/VX132J.jpg News https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/802335c7-0ab2-4a01-8940-a9ee94f71027/EZ+TABLE.jpg News https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/8cc2ad4e-8865-4afc-9253-9797c7286880/ipc2601_Header-Simply-unique.png https://londonfoodmachinery.co.uk/rheon-encrusting-videos-and-datasheets daily 0.75 2023-08-14 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/ae85f8cc-7fd9-4a44-98a4-7529bc858f5f/KN050.jpg Rheon Encrusting Videos and datasheets - KN050 THE KN050 IS A VERSATILE ENCRUSTING MACHINE WITH A CAPACITY OF 280KG PER HOUR, HAS A PRODUCT WEIGHT RANGE BETWEEN 10 AND 250G, UP TO 6,000 PCS/HR https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608119841743-DYUUA59B35647L2OL2OG/IMG_0559.jpg Rheon Encrusting Videos and datasheets - KN551 THE KN551 ENCRUSTER IS RHEONS MOST POPULAR ENCRUSTER. IT IS THE MOST VERSATILE WITH A CAPACITY OF 400KG/HR AND 6,000 PCS/HR https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/a1dc2ea7-2aea-4e46-a46e-f7d0d299f3b9/ID00000052img4.jpg Rheon Encrusting Videos and datasheets - WN Series THE WN155/066 or 067, whichever is suited to your production capacity requirements are advanced twin lane encrusters from Rheon. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608120737150-O6QASAKQPFHBUNVGCBWS/ID00000052img4.jpg Rheon Encrusting Videos and datasheets - Megaformer THE MN200 MEGAFORMER IS A HIGH SPEED ENCRUSTER DESIGNED FOR HIGH CPACITY PRODUCTION OF ENCRUSTED PRODUCTS UUPTO 3,000KG PER HOUR. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608121933137-U1HLUWHYR9F9RB08CMQ8/IMG_7645.jpg Rheon Encrusting Videos and datasheets - Multi Co-Extruder THE NEW MULTI CO-EXTRUDER IS A HIGH SPEED, MULTI-ROW ENCRUSTER TO HANDLE A VARIETY OF DIFFERENT DOUGHS https://londonfoodmachinery.co.uk/kortlever-pizza-and-snacks daily 0.75 2021-01-31 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608563461275-BJRWCZ8OJZF169FG26D9/WATERFALL.jpg Kortlever Pizza and Snacks THE KORTLEVER STREWER STARTS WITH THE 'WATERFALL' STYLE WHICH EVENLY DISTRIBUTES THE INGREDIENTS ACROSS A BELT. THEY ARE THEN DEPOSITED ONTO THE PRODUCT TRAVELLING ON THE CONVEYOR BELOW. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249093-8ZNFREPID0AFQ27JZKPZ/ALIGNMENT.jpg Kortlever Pizza and Snacks ALIGNMENT AND CHECKING https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608563461350-2HTZ1RHWGNETKWHP2YIG/TARGET+STREWER.jpg Kortlever Pizza and Snacks THE STREWER CAN COME EQUIPPED WITH INGREDIENT RECOVERY CONVEYORS TO RE-USE EXCESS INGREDIENTS. FOR MORE ACCRURACY THE 'TARGET' STREWER IS USED TO TARGET THE INGREDIENTS ONTO THE PRODUCT FROM A RETRACTING CONVEYOR INTO A GUIDE. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249323-VITVEXI2YROR8EQW3DQ6/bulk+fermentation.jpg Kortlever Pizza and Snacks BULK FERMENTATION https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608563461372-0VRW8JWRLBU3GXZO5JZC/DYNAMIC.jpg Kortlever Pizza and Snacks THE DYNAMIC TARGET STREWER IS THE MOST ACCURATE, THE INGREDINETS ARE TARGETED AGAIN BUT THE GUIDE ALSO MOVES WITH THE MOVEMENT OF THE THE PRODUCT UNDERNEATH FOR MORE CONTROL https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249504-P3MJTF7RORUF6T7SKUV8/HERB+STREWER.jpg Kortlever Pizza and Snacks HERB AND SEED STREWING https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608563461856-NT73CWWMIV9FK2R2E70W/LINE.jpg Kortlever Pizza and Snacks A FULL LINE CAN BE ASSEMBLED CONSISTED OF ONE OR MORE OF THESE STREWERS. WITH FULL HYGIENIC CONVEYORING FOR THE PRODUCT TRANSFER https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249476-BUVGO66F59QIUIX6R46F/HYGIENIC+CONVEYORING.jpg Kortlever Pizza and Snacks HYGIENIC CONVEYORS https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249326-U52HA8KW6LN3COIHAC0R/PORTIONING.jpg Kortlever Pizza and Snacks DIVIDING AND RESTING https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564249593-OOFP99LGWH8JXJB9FBJN/ROLLER+COATING.jpg Kortlever Pizza and Snacks SAUCE APPLICATION https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608564250339-L47SB1QSOHEGFMGWQN8Z/SAUCE.jpg Kortlever Pizza and Snacks SAUCE DEPOSITING https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608565122417-5VELE676BI1J5ONODG65/pz12.png Kortlever Pizza and Snacks - KORTLEVER AUTOMATED BAO LINE KORTLEVER ARE ABLE TO OFFER A FULLY OR SEMI-AUTOMATED BAO LINE FOR STEAMED BREADS INCORPORATING RHEON ENCRUSTERS https://londonfoodmachinery.co.uk/rheon-stress-free-videos daily 0.75 2023-08-04 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/13289621-0dbd-41f2-ba24-cd92198312d6/v4+artisan.jpg Rheon Stress Free Videos - V4 Artisan Line High quality Boule, loaves, ciabatta, baguettes from the V4 Artisan line https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608637261353-T0QKV62UQMI34IVGB17J/IMG_4140.jpg Rheon Stress Free Videos - VX222 THE VX222 IS A NEW TWIN DIVIDER FOR UP TO 1000KG/HR. THE ULTIMATE IN STRESS FREE® DOUGH TECHNOLOGY. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608639163005-1PHRUAKC4SVFTEU98B9X/DSC00627.jpg Rheon Stress Free Videos - VX122 VX122 LINE IS A COMPACT LINE FOR DIVIDING HIGH QUALITY DOUGH https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608724681767-OPZKVMZASFECBJUO4OBU/IMG_1507.jpg Rheon Stress Free Videos - V4 PASTRY LINE CONTINUOUS, STRESS-FREE LAMINATING LINE FOR HIGH QUALITY PASTRY DOUGHS. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608727318162-SRI64PYIB7N8P4KQP7R2/IMG_8141.jpg Rheon Stress Free Videos - AD LINE A HYBRID LINE OF STRESS-FREE AND ENCRUSTING TO MAKE HIGH QUALITY FILLED PRODUCTS. https://londonfoodmachinery.co.uk/scotch-eggs daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/597811cc-2907-4103-80f5-b8b047c0a753/multi+kn551.jpg Scotch Eggs Multiple KN551 Line with Auto Solid Feeders, 30 scotch eggs/min and 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using additional DFF pump https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1743691509512-HHFW7R0U9GCSKPDJAGFG/DSC_0623.jpg Scotch Eggs Quail Scotch Egg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/833721ed-d6cf-47d3-a630-7df8ec6f43de/IMG_3304.JPG Scotch Eggs Scotch Egg Pie (Gala) https://londonfoodmachinery.co.uk/bao daily 0.75 2023-08-09 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620826222519-JWJ8IRTFEKCAB75EHP09/dispImage%2B%252813%2529.jpg Bao NIKUMAN https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620825323732-ZS2NRHFBFLQ9TWZYK5NY/CURRYMAN.jpg Bao CURRY BUN https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1612104846471-73AEW7I1TGE2OIWA1J2R/dispImage+%2815%29.jpg Bao CURRYMAN https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241541223-E6OAS602TPGUDO70CK8F/pizzaman.jpg Bao PIZZAMAN https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241541356-SZKP7HXTM3WY8O2V4NPX/xialong+bao.jpg Bao XIAOLONG BAO (SOUP DUMPLINGS) https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241539548-Z9XHYSW66PDEBI4K4GWU/hiratabuns.jpg Bao HIRATA BUNS https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241538992-GEZU90TFHQ0TFP5RI1HG/nozawana+oyaki.jpg Bao OYAKI (STUFFED DUMPLINGS) https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241539240-2Y3AVBVMC2KMFSPG3VQH/baked+char+sui+bun.jpg Bao BAKED CHAR SUI BUNS https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241539305-V7637GWVFM45ULTNHCNK/dumpling.jpg Bao XIAOLONG BAO https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1609241236159-14GXXP3WIQIFUO9GJ1HG/steamedbunsbanner.gif Bao CHINESE STEAMED BUNS https://londonfoodmachinery.co.uk/kortlever-bakery daily 0.75 2021-01-31 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https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611928594716-FOCDTNOZKXY87V4CR9NN/deboning+belts+1.jpg Kortlever Meat Processing - Kortlever designs and manufactures customized deboning solutions for dividing of pork and beef carcasses. Our ergonomic layouts comply with applicable health and safety regulations. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611928803318-0USR61BMLKS54C29ORD3/deboning+belts+with+crates+project.jpg Kortlever Meat Processing - The same procedure can be applied on beef deboning as well. After dividing, the technical parts are automatically carried with various deboning belts to workstations for further processing and transport. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611928767679-L7C4D1SUMBOFCEFYC90T/pace+deboning+2.jpg Kortlever Meat Processing - The pork carcasses are automatically supplied from the cooling area, put on a deboning conveyor and, afterwards, are divided in leg, loin/belly and shoulder by means of a laser controlled cutter. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611929025746-7QVOUAQFDS05QCNARE5J/cordonbleu200150.gif Kortlever Meat Processing - Kortlever use the folding method typically, to produce high quality Chicken Cordon Bleu https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611929399718-CUEOO8LB7XXGEUXYYRRO/Kortlever-slide-3.jpg Kortlever Meat Processing - The ‘Slavink’ unique to the Netherlands, which is minced meat wrapped in bacon, is made on the automated BWS lines from Kortlever https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611929232218-ICMD08G0LIY1HSRADYQP/Kortlever-cordon-bleu-product-sample-gestapeld.jpg Kortlever Meat Processing - The sandwich method, using Kortlever’s high speed servo retracting conveyors will typically be used for Chicken Kiev https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611929535696-UVBRAUR7R7A11PWLQ9AT/BWS.jpg Kortlever Meat Processing - ‘pigs in blankets’, cheese wrapped with salami or cheese wrapped in ham can also be made with the Kortlever BWS line https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611930424100-X6E21CMRUAZ6IME8TDMD/CUTTING+LINE+PROJECT.jpg Kortlever Meat Processing - Cutting Line Projects https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611930517476-GWWJFKP57RU1X9I5FA9Q/meet+feeding+system.jpg Kortlever Meat Processing - Meat Feeding Systems https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611930468793-RE97DPV9KBNMKQHU49IX/CUTTING+ROOM+PROJECT.jpg Kortlever Meat Processing - Cutting Room Solutions https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1611930560391-JF928BFE9TLBK303OC96/packing+stations.jpg Kortlever Meat Processing - Packing Systems https://londonfoodmachinery.co.uk/shokupan-and-japanese-products daily 0.75 2023-08-09 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620820543590-7P3FUTT2Z0MOHFIQ13V4/SHOKUPAN.jpg Shokupan https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620821055836-XV312XA2GA937PEX5182/IMG_0847.JPG Shokupan https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620824257755-Z6XU1AK4LFVZGGL441XK/IMG_0856.JPG Shokupan Melon Pan isn’t made with Melon, nor is it flavoured with Melon usually. The melon naming comes from the profiled top giving it the aesthetic of a melon or cantaloupe. It is sweet, enriched bread with a cookie like dough layer on top. https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620824676113-K9A44XHRPFT7SWZLKFIL/MELON+PAN.jpg Shokupan Melon Pan is usually a sweet dough with a hint of Vanilla but other varieties are popular. Our favourite in Cinnamon but Matcha is also popular https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620825323732-ZS2NRHFBFLQ9TWZYK5NY/CURRYMAN.jpg Shokupan https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620826222519-JWJ8IRTFEKCAB75EHP09/dispImage+%2813%29.jpg Shokupan https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620826187938-7AF7AD2EC7H2ZVMOB69K/anpan.jpg Shokupan https://londonfoodmachinery.co.uk/food-spotlight daily 0.75 2025-04-03 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/3cc2f86a-5bde-4dc3-8465-d063709c965b/fruit+sando+banner.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/db46c6a1-a1bb-4254-bda0-ef730e05a08b/scotch+2.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1608127248730-WCNT55JM4BQB4GX9S56X/mochi+ice+banner.jpg 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https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/f176abc7-3a10-4337-9983-2f9c7a642f1d/IMG_7101.JPG https://londonfoodmachinery.co.uk/slavink daily 0.75 2023-08-08 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1691508377037-OWD5B220V2O8RDUR57DD/Photo%2B4%2BSlavinken.jpg SLAVINK Rundervink, beef versions https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/f85a3ce6-925e-40f0-a11a-cbd677389788/slavinken_2.jpg SLAVINK Pressed bacon slices aligned on line https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/e3cf132a-eb41-48aa-b9ea-b3c524e12005/slavink+unwrapped.png SLAVINK T-shaped pressed bacon, fully folded around an automatically deposited sausage https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/bbece690-9438-4df0-a002-7291f2c89ed7/slavink+wrapped.png SLAVINK Fully folded bacon slice https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/a8b7977c-d7e1-4593-9c2a-52928a0245f6/PA240235.JPG SLAVINK also works with extruded cheese products https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/0bafc60b-11ce-486d-9775-f1c0a57d1109/Overzicht1.jpg SLAVINK semi automatic to fully automatic lines designed to your needs https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/ee85d0e2-2112-42ec-9808-751c96db060d/slavinken_1.jpg SLAVINK 5 lane Slavink line https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/9deddd73-0cb0-40bb-b588-11cd772442d6/bws+line.jpg SLAVINK Slavink Line https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/c5037db0-f465-4d6c-9987-97318607ef60/slavink+cooked.jpg https://londonfoodmachinery.co.uk/japanese-bakery daily 0.75 2023-08-09 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/1620828248787-D13FXGHYCAURO7VE1AVJ/MELON+PAN.jpg 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https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/c7b2e3df-9a73-4e1c-b65c-f69ddad3368d/IMG_4140.JPG HIGH QUALITY BREAD https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/aa72746e-128a-4cb2-bcd2-a79064dbfa3c/IMG_0812.JPG HIGH QUALITY BREAD https://londonfoodmachinery.co.uk/german-artisan-bread daily 0.75 2023-08-15 https://londonfoodmachinery.co.uk/v4productionline daily 0.75 2024-02-13 https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/e10fbecb-2dda-4b47-97c0-b0588dc2e98c/V4I1.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/6a74c7f8-5a8b-49fc-81ea-15fae12d16b5/V4I2.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/03bd7801-f546-404e-a02f-c1e797197164/V4I3.jpg https://images.squarespace-cdn.com/content/v1/5fd747e3c704802ff555aaad/2d75f56a-5b3b-465a-86b2-20d66a38e863/sc1.jpg 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