Infrabaker® represents the total range of infrared ovens developed by Infrabaker International. The ovens are designed to cook, colour,melt, disinfect and/or mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables, cheese. Using the latest developments you will achieve the right results also for rounded products with the use of the rolling transfer belt.The process does not require any other medium such as cooking oil, hot air, steam or thermal oil. The direct radiation of the heat on the product results in a minimal loss of liquids and generally a higher yield than competing systems. Starting up and product switching times are practically non-existent. The infrared emitters reach their full capacity within seconds and cool down just as quickly. The emitters are self-cleaning and optionally a belt washing station can be integrated. Infrabaker® stands for high yields, energy efficiency, an oil-free cooking process, constant product quality and high flexibility. Please take a look at the example datasheets below for different products processed on the Infrabaker and their resultant cooking times.