KORTLEVER MEAT PROCESSING

Kortlever have grown in the meat industry and are proving that their robust and hygienic equipment is HIGHLY REGARDED IN MEAT PRODUCT MANUFACTURING. They have a range of standard equipment but are most specialised in TAILORED SOLUTIONS and bespoke lines for the management of a meat processing factory's logistics. tHEY ARE ALSO SPECIALISED IN MAKING ROLLED PRODUCTS SUCH AS BACON WRAPPED SAUSAGES AND HAVE SPECIALIST LINES FOR MANUFACTURED CHICKEN CORDON BLEU. Take a look at a small selection of our equipment in the gallery below and call us to enquire about your application.

KORTLEVER WRAPPING TECHNOLOGY

KORTLEVER SPECIALISE IN LINEs THAT CAN WRAP A CORE INGREDIENT WITH SLICED MEAT

sLAVINK

SLAVINK ARE A DUTCH STYLE SAUSAGE. THE MIXED PORKAND BEEF SAUSAGEMEAT IS WRAPPED AUTOMATICALLY WITH BACON TO PRODUCE A DELICIOUS PRODUCT.
FULLY AUTOMATED LINES ARE AVAILABLE FROM KORTLEVER. 

wRAPPED cHEESE

KORTLEVER ALSO USE THEIR TECHNOLOGY TO WRAPPED CHEESE SUCH AS MOZZARELLA WITH SLICED MEATS SUCH AS SALAMI, CHORIZO AND HAM

PIGS IN BLANKETS

KORTLVER OFFER AUTOMATED LINES FOR THE WRAPPED ON BACON AROUND SAUSAGES TO FORM THE BRITISH PRODUCT 'PIGS IN BLANKETS' FULL OR SEMI AUTOMATED LINE OPTIONS ARE AVAILABLE.

SLAVINK LINE

THE VIDEO IS A LITTLE OLD NOW BUT KORTLEVER ARE SO PROUD OF THEIR FIRST INTRODUCTION INTO MANUFACTURING SLAVINK, THEY WOULD LIKE TO SHOW YOU IT. uSING THEIR EXPERTISE IN WRAPPING TECHNOLOGY, THIS PROCESS CAN BE ADAPTED TO MANY DIFFERENT PRODUCTS. SO PLEASE TAKE A LOOK AND CONTACT US TO DISCUSS YOUR WRAPPING APPLICATION

KORTLEVER EQUIPMENT FOR MEAT
CLICK ON THE PIC TO EXPAND

Table deboning enables butchers to execute their work at tables. The butchers make multipe “cuts”.

table deboning

Pace deboning enables butchers to execute their work at the conveyor belt which carries the carcasses through the deboning area

pace deboning

deboning belts

divided in leg, loin/belly and shoulder by means of a laser controlled cutter

CUTTING SYSTEMS

DEBONING SYSTEM WITH CRATES

CRATE HANDLING

FLIGHTED TRANSPORT CONVEYOR

BELT FEEDING

INCLINE FEEDER

ROBUST, OPEN AND HYGIENIC CONVEORING

CONVEYORS

END OF LINE AND FACTORY WIDE CRATE HANDLING AND LOGISTICS

CRATE LOGISTICS

TURNKEY PROJECTS

DOBONING SOLUTIONS

TURNKEY SOLUTIONS

PACKING SOLUTIONS

TURNKEY PROJECTS

CUTTING SOLUTIONS

FIND OUT MORE ABOUT KORTLEVER CRATE HANDLING AND INTRALOGISTICS

CHICKEN

SANDWICH

KORTLEVER USE THEIR SPECIALISED SERVO ACTING RETRACTION SYSTEMS FOR THEIR METHOD OF CHICKEN 'SANDWICHING'. THIS IS IDEALLY SUIT TO HIGH CAPACITY PRODUCTION OF CHICKEN KIEVS.

FOLDED

KORTLEVER USE THEIR INNOVATIVE FOLDING SYSTEM TO MAKE PROUDCTS SUCH AS CHICKEN CORDON BLEU, FILLED WITH HAM AND CHEESE.